Recipe Box

Canning Recipe for Dried Chilies This recipe turns your dried chilies into a tangy, shelf-stable pickled chili mix—perfect for tacos, sandwiches, stir-fry, and more. Yield: 4–5 half-pint jars Ingredients: 4 cups dried chili peppers (use the types shown: red hot peppers, dried jalapeño or serrano slices) 4 cloves garlic, sliced