I can do all things through Christ which strengtheneth me.
Philippians 4:13
Welcome to The Recipe Box — where we’re not just preserving food, we’re keeping memories alive.
Every jar tells a story. Maybe it’s Grandma’s famous peach jam, a batch of pickles made after a big summer harvest, or those green beans you always opened for Sunday dinner. These recipes aren’t just instructions, they’re pieces of family history, passed down and lovingly shared.
Take your time and explore our collection. You’ll find everything from sweet jellies to savory vegetables and hearty meats, all made the old-fashioned way, with care and purpose.
So pull up a chair, grab a jar, and let’s make something worth passing on.
Canning Recipe for Dried Chilies This recipe turns your dried chilies into a tangy, shelf-stable pickled chili mix—perfect for tacos, sandwiches, stir-fry, and more. Yield: 4–5 half-pint jars Ingredients: 4 cups dried chili peppers (use the types shown: red hot peppers, dried jalapeño or serrano slices) 4 cloves garlic, sliced
