Always Check Your Seals!
After your jars have cooled for 12–24 hours, press the center of each lid. If it pops back, the jar didn’t seal properly. Store unsealed
Learn how to can and enjoy fresh homemade food all year long. You can also share your stories and join a community dedicated to canning! Let’s make home canning easy and fun!
Learn new canning tips and tricks from our weekly blog posts!
We have collections of traditional canning recipes for meats, vegetables, and fruits.
We only recommend canning products we personally use and the best money value!
The fruit of the righteous is a tree of life; and he that winneth souls is wise.
From my grandmother’s kitchen to the battlefields of a 30-year military career, canning has been my lifeline.
As a young boy, I learned to hunt, fish, and garden with her, surrounded by jars of home-canned goodness.
After retiring, I rediscovered this passion, turning it into a mission to help others in our community and church become self-sufficient.
Join me on this journey of preserving food, faith, and fun!
After your jars have cooled for 12–24 hours, press the center of each lid. If it pops back, the jar didn’t seal properly. Store unsealed
Have a canning tale to tell? Whether it’s a family recipe handed down through generations, a funny mishap with a sticky jam, or your proudest batch of pickles, we’d love to hear it! Drop your story below and inspire fellow canners with your experience.
Those who work their land will have abundant food, but those who chase fantasies have no sense.
